Faculty of AgriSciences

BScAgric in Viticulture and Oenology

Bachelor 4 years Full-time NSFAS Funded
Programme Overview
Qualification
Bachelor
Duration
4 Years
NQF Level
7
Campus
Main Campus
Language
Afrikaans and English
Study Mode
Full-time
About This Programme

Prepares students for careers in the wine industry as winemakers, viticulturists, sensory specialists, and researchers. Students gain both theoretical and practical knowledge of grape production and wine-making.

Admission Requirements

Required Subjects

  • English or Afrikaans Home Language or First Additional Language 3 40–49%
  • Mathematics 4 50–59%
  • Physical Sciences 3 40–49%

Additional Requirements

  • NSC aggregate of at least 60% excluding Life Orientation
NSC aggregate of at least 60% (excluding Life Orientation). Mathematics 60%. Physical Sciences 50%.
Career Opportunities
Winemaker, viticulturist, sensory specialist Wine biotechnologist, laboratory analyst Production manager, marketer, consultant or entrepreneur in wine-related industries
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