Faculty of Natural and Agricultural Sciences

Bachelor of Science in Food Management (Culinary Science)

Bachelor 4 years Full-time APS 32+ NSFAS Funded
32
Minimum APS Score NQF Level 7
Programme Overview
Qualification
Bachelor
Duration
4 Years
NQF Level
7
Campus
Hatfield Campus
Language
English
Study Mode
Full-time
About This Programme

A four-year degree preparing culinary scientists, food product developers, and food service managers for careers in the food and hospitality industries.

Admission Requirements

Required Subjects

  • English Home Language or English First Additional Language 5 60–69%
  • Mathematics 5 60–69%
  • Physical Sciences 5 60–69%
APS excludes Life Orientation.
Career Opportunities
Culinary Scientist Culinologist Sensory Analyst Food Researcher Food Product Developer Food Safety Manager Food Service Manager
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