Faculty of Applied Sciences

Bachelor of Applied Science in Food Technology

Bachelor 3 years Full-time APS 28+ NSFAS Funded
28
Minimum APS Score NQF Level 7
Programme Overview
Qualification
Bachelor
Duration
3 Years
NQF Level
7
Campus
ML Sultan / Steve Biko Campus
Language
English
Study Mode
Full-time
About This Programme

This degree trains food technologists in food processing, product development, food safety, and quality assurance for the food manufacturing and retail industries.

Admission Requirements

Required Subjects

  • English 4 50–59%
  • Mathematics 4 50–59%
  • Physical Science 4 50–59%
  • Life Sciences / Biology 4 50–59%
First preference is given to applicants who have never studied previously at any other university. Mathematical Literacy will NOT be accepted as a substitute for Mathematics. Closing date: 30 September.
Career Opportunities
Food Technologist Product Development Manager Food Safety Officer Quality Assurance Manager
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