Faculty of Management Sciences

Diploma in Catering and Hospitality Management

Diploma 3 years Full-time NSFAS Funded
Programme Overview
Qualification
Diploma
Duration
3 Years
NQF Level
6
Campus
ML Sultan / Steve Biko Campus
Language
English
Study Mode
Full-time
About This Programme

This programme trains students in catering management, food preparation, hospitality operations, and customer service for the hospitality industry.

Admission Requirements

Required Subjects

  • English Home Language / First Additional Language 4 50–59%
  • Mathematics 2 30–39%
  • Mathematical Literacy 3 40–49%
First preference is given to applicants who have never studied previously at any other university. Closing date: 30 September.
Career Opportunities
Catering Manager Food Service Manager Hospitality Manager Chef Manager
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